London Broil with Shallot Sauce
Makes 4 Servings
2 large AuerPak® Brand shallots, peeled and chopped
2 tablespoons chopped parsley
3 tablespoons butter
½ teaspoon salt
½ cup dry red wine
1 two-pound flank steak, ½”-¾” thick
1 clove AuerPak® Brand garlic, peeled and halved
1 teaspoon fresh ground pepper
Sauté shallots and parsley in butter until limb. Add salt and red wine.
Rub flank steak with garlic. Season with pepper. Grill over hot coals for 3-4 minutes on each side. Serve with shallot sauce.