London Broil with Shallot Sauce
Makes 4 Servings
Ingredients
2 large AuerPak® Brand shallots, peeled and chopped
2 tablespoons chopped parsley
3 tablespoons butter
½ teaspoon salt
½ cup dry red wine
1 two-pound flank steak, ½”-¾” thick
1 clove AuerPak® Brand garlic, peeled and halved
1 teaspoon fresh ground pepper
Directions
Sauté shallots and parsley in butter until limb. Add salt and red wine.
Rub flank steak with garlic. Season with pepper. Grill over hot coals for 3-4 minutes on each side. Serve with shallot sauce.