Make the Tricolor Salad a delight for both the eye and the palate.
2 large AuerPak® Brand endives
1 small head of red leaf lettuce
1 small head of green leaf lettuce
1 small bunch of watercress
2 tablespoons balsamic vinegar
½ teaspoon salt to taste
¼ teaspoon pepper to taste
⅓ cup olive oil
3 tablespoons orange juice
1 tablespoon mustard
Juice of one large garlic clove
Combine the dressing ingredients and pour them over the bowl of cleaned salad ingredients. Toss salad and serve.
This recipe is only one version. Depending on your fantasy and taste preferences, several others are possible. Combine Belgian endive with radicchio, oakleaf lettuce, or red beets for the red ingredients, with arugula, romaine lettuce, mache, or Boston lettuce for the green ingredients.